Shopper's Guide to Pesticides

We do out best to buy local and organic produce whenever possible but I find there are times when I don't have that option. I'm often wondering about which types of produce to avoid and what is considered safer for my family and especially for my young children. The Environmental Working Group has created a Shopper's Guide to Pesticides that outlines "the Dirty Dozen" --the 12 most pesticide laden types of produce along with the "Clean 15" --the 15 kinds of produce with the lowest amount of pesticides. Click here for a wallet size print out and for more information about produce and pesticide use.

Here's the list:
Dirty Dozen (Produce with the most pesticides)

1. Peach
2. Apple
3. Bell Pepper
4. Celery
5. Nectarine
6. Strawberries
7. Cherries
8. Kale
9. Lettuce
10. Grapes (Imported)
11. Carrot
12. Pear

Clean 15
(Lowest in pesticides--ranked with the very lowest first)

1. Onion
2. Avocado
3. Sweet Corn
4. Pineapple
5. Mango
6. Asparagus
7. Sweet Peas
8. Kiwi
9. Cabbage
10. Eggplant
11. Papaya
12. Watermelon
13. Broccoli
14. Tomato
15. Sweet Potato