Wednesday, October 22, 2008

Frozen Yogurt Pops

Beat the heat this summer by making yogurt pops that you and your little one can enjoy. If you have a toddler or an older child, include them in the process--they will enjoy the popsicles even more.

-2 cups plain lowfat yogurt
-2 cups frozen berries
-1/2 to 3/4 cup confectioners' sugar (raspberries should get 3/4 cups sugar because of their tartness)

Combine all ingredients in a blender and process until smooth. Pour into popsicle molds and freeze.

Recipe from the Deceptively Delicious cookbook by Jessica Seinfeld

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